オープンデータ関連のニュースです。
日本語
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English
You’d think that with almost 800 million people underfed or malnourished around the world today that there probably isn’t enough food to eat. But this is completely untrue: In fact, there’s 20% more food available than needed to meet everyone’s needs, and even most undernourished countries have a raw surplus of food. What’s going wrong? The obvious answer is that a lot of food is being wasted. Look deeper, and you’ll find another reason: a lack of information. “You begin to ask yourself, why do so many people go to bed hungry every night if we currently produce enough food to feed everyone?” says Jaime Adams, senior advisor for international affairs at the USDA. “We believe there could be a data gap.
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